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We located our hotel fairly easily in the dark, found the best local spot for crab cakes, and ate and drank ourselves into Atlantic Daylight Time. Then it was back to the hotel to prepare for the morning's trip into the eighteenth century. We checked our bags, got in our jammies, brushed our teeth, and so to bed. The morning dawned rosy-fingered as we headed out Interstate 295 for the Washington Beltway and other parts unknown. With Robin navigating while I drove we decided, as we neared Washington, to make a side trip to Mt. Vernon. This would provide us with both a proper introduction to our eighteenth century odyssey and a chance to get some lunch. Both are good things but, as it was nearing noon, the latter seemed to take precidence over the former. |
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We strolled towards the entrance, checking out the lay of the land, and located the
Mt. Vernon Inn just past the
non-functional gift shop. It was not quite eleven thirty and we found we beat the
lunch crowd from the tour bus. We were seated in short order, no pun intended, and
treated to our first taste of that famous Southern hospitality. From the lunch menu
Robin selected the Pulled Pork Barbeque sandwich and I chose the Old Virginia Ham
Sandwich with cold glasses of iced tea to chase down their famous home-made tavern
chips. Sated now we left the Inn, walked to the ticket booth, paid the tariff, and entered the eighteenth century world of George Washington. Our journey into the past, and yours if you have visited or plan to vist Mt. Vernon, is due entirely to the efforts of Ann Pamela Cunningham, founder of the Mt. Vernon Ladies Association. When, in 1850, the last Washington owner of Mt Vernon, John Augustine Washington, Jr., a |