Corrigan's Irish Red Ale@@pBb6B@?<-English & Scottish Strong AleOld Ale???Ђ?@AApB AAMedium amber to very dark red amber.Malty flavor, medium to full bodied.Hop aroma not usually present.Dry.Theakston's Old Peculier, Young's Winter Warmer, Samuel Smith's Winter Welcome. AWillamette@`@BHBA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.A@?<AGoldings - E.K.@P@AA8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A@?<6AFuggle Fuggle@0@AAB" BMild.EnglandEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette.A@?Pale Malt(2-row)t(2-row)America?ff?@}ϛB}ϘB@73BAmber Malter MaltGreat Britain? B@ AxBxB@ACrystal 60Lstal 60LAmericaZ?pB@A'B'B??3#@Victory Maltory MaltAmericaZ?A@ A'B'B??3#@Roasted BarleyMaltley MaltAmerica?C@@+_rB+_lB>ef?Clover HoneyGenericGenericz?Bs{Bs{B?@Irish StoutYeastWhite LabsWLP004Slight hint of diacetyl, balanced with light fruitiness.Great for Irish Ales, Stouts, Porters, Browns, Reds.EJBMarin County CA@A ApAAPABA{"ADDAdd crushed grains to 1.5 gallons water at 160 degrees. Hold between 150 and 160 for one hour. Strain grains and sparge with 1/2 gallon 170 degree water. Add extracts and honey and bring to a boil. When boiling, add the Willamette and half of the Kent Goldings (1/2 ounce). Boil 60 minutes total. At 15 minutes left, add the other half ounce of Kent Goldings. Stop at 60 minutes and steep the Fuggles for 5 minutes, then strain out. Cool wort, pour into fermenter, and top to 5 gallons. Pitch yeast between 70-80 degrees.FidgitJimmy James ?7?G?33@D@@@@)\>)\>)\>***Kept grains between temp range ok. Made a sticky, sugary mash of approximately 2 gallons. Did not filter well, so dumped all into primary fermenter.Worked like crazy for a few days. Racked into secondary after only one week??? First taste 4/23, only two days in the bottle. Ok, but nothing to write home about. Final tasting turned out really good. Will keep recipe as standard Irish Red for now.@@?@"A{"@/????pBpA?>AP@?ApA