Belgian Strong Aleld #58) @ @ýÿ·BP‹ÍA@?<Belgian & French AleBelgian Specialty Ale¸…?Ãõˆ?%?J ‚?€@A A B@@APale gold to medium amber.Maltiness may be quite high.Hop aroma low to moderate. Fruity esters, spicy phenols, yeast aromatics.Orval, Kasteel Bier, DeDolle's Oerbier, Arabier, Stille Nacht, Bokrijks Kruikenbier.EStyrian Goldings¨@0@àAðAB"BMild, pleasant.England SloveniaAll English style beers.English Fuggle, Domestic Fuggle, Willamette. A¨@@?<ò5€AGoldings - E.K.˜@P@´A¸A8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette.  A˜@?<»ªACoopers LME - AmberAustralia/Ý„?33ƒAÈBAmber Ales and LagersCrystal Malt used as a consituent of mash.nw¤Bnw¤B8AÊÌ®BCandi Sugar (dark)GenericGenericTã…?€‰CÈBTÇBTÇB?43“@Corriander SeedBelgian White Ales.Very Good?Trappist AleYeastWhite LabsWLP500Distinctive fruitiness and plum characteristics.Excellent for high gravity beers, dubbels, trippels.IN‚BMarin County CA@A ApAˆAPA”BÃõABoil 3 gallons water, turn off heat and add malt extract and candi sugar. Stir like the dickens. Bring to a boil, set timer for 60 minutes, and add the Styrian Goldings. At end of 60 minutes, turn off heat and steep the coriander and East Kent Goldings for 15 minutes in a bag, then remove. Pitch at 70 degrees. Pÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ